November’s Tasty Tuesday
Green Bean Casserole
This family favorite is made healthier with a homemade onion topping and your own mushroom sauce. Don’t let the list of ingredients or steps scare you away. It’s really an easy recipe and reduces the sodium and fat since you aren’t using canned soup and fried onions. You can make this ahead and put it in the refrigerator until baking time. Just add another 10 minutes to the final baking time.
Click here for the recipe.
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